How many times have I heard, “You want help? Sure, I can manage your cooking fire! I make excellent bonfires! Fire is fire, right?” Wrong. Managing a cooking fire is not as easy as just being able to make a big fire. Learn how to manage a fire for different types of food and cooking techniques - spit roasting, cauldron cooking several ways including with cooking bags, in-period pressure-cooker and slow-cooker techniques in ceramic and metal pots - from an experienced "over the fire" cook. Discussion only. No real fire involved in this class.
Gwynnyd has been cooking feasts over a fire, and learning a lot about techniques and tips, for many years. She now whips up a multi-dish feast for 50 every year, over the fire using a spit and cauldron, at an event way across the sea in the Middle Kingdom.
No class size limit, no cost