Feast and socialise like a Roman, with a series of delicious dishes from the classical culina led by Lady Ellen of Wyteley, relaxing in the fine company of your trusted friends (you watch my back, I'll watch yours...et tu, Brute?).
So dress in your best toga or chiton and be prepared for surprising radishes, decadent duck dressed in plum sauce, unctuous cheesecake dripping with honey, and more, much, much more....
Consumption Note: many dishes include the ubiquitous Roman garum condiment, which is fish-based (but does not taste fishy). Vegetarian options are available, but if you are allergic to bony fish, you should not attend this feast because we cannot guarantee no cross-contamination.
Zodiacus - The Zodiac
OLIVARUM - Olives
RAPHANĪ CONDĪMENTŌ PIPERI - Radishes with pepper dressing
ŌVA SINĀPE DULCĪ - Eggs with sweet mustard sauce
MORĒTUM MIXTUM CĀSEŌ - A mixed salad with cheese
PANIS - Bread
FARRĀGŌ CICER - Hummus
SALSUS SINE SALSŌ - Chicken liver pate
CONCHȲLIA CONDĪMENTŌ - Shellfish with a dressing
ANAS CONDĪMENTŌ PRŪNŌ - Duck with plum sauce
MILIUM - Millet
PORCĪNA ARMĒNIACĪS - Pork and apricot stew
TOMĀCULA AGNAE - Lamb sausages
MORĒTUM BRASSICA ATHĒNĪS - Athenian cabbage slaw
FABAE ET SINĀPI - Beans with mustard
DĒLĒCTUS PŌMNĪ - Fruit platter
SĀVILLUM - Cheesecake
LAC FERMENTATŪM DULCĪS - Yoghurt with honey and almonds